Handmade Corn Tortilla Chips

June 29, 2012 | No Comments

This afternoon I made a fava bean dip and did not have any corn tortilla chips, so I decided to make some. I really like making my own corn chips because I can make them as flavorful or as simple as I would like

You can cut them smaller if you would like, but I prefer this hearty size for dips.

Handmade Corn Tortilla Chips

Recipe type: Appetizers

Author: Jillian

Ingredients

5 corn tortillas
olive oil spray
1 Tbsp kosher salt
3 grinds of fresh black pepper
parchment paper or Silpat
1/2 sheet pan

Instructions

Preheat oven to 400 degrees F. Stack five corn tortillas on top of each other. Place them on a cutting board and cut them in half, and then half them again. Spread them out on a parchment lined half sheet pan. Spray tortillas with olive oil. Salt and pepper them. Place them in preheated oven. Bake for 10-15 minutes, til just golden, making sure not to burn.