Choctaw Corn Chowder

October 26, 2014 | 1 Comment

Welcome to week 42 of Reddit’s 52 Weeks of Cooking Challenge. This week’s theme is Native American. As we move farther into Autumn and coming around the corner to Winter, these days are rainy and chilly. Perfect weather for a chowder. Lots of sweet and hot peppers  as well as fresh and dried herbs make this… Read More

Decadent Fudgy Brownies

Decadent Fudgy Brownies

  Welcome to week 40 of Reddit’s 52 weeks of cooking. This week’s theme is Screw-Ups Revisited. If you read my last post, Chocolate Snack Cake with Strawberry Jam, you will know that I have screwed up on brownies already this week. Thank goodness my screw up was scrumptious though, somehow that makes it less… Read More

October 18, 2014 -- No Comments

Chocolate Snack Cake with Homemade Strawberry Jam

Chocolate Snack Cake with Strawberry Jam

This recipe was supposed to be for brownies.  This was originally going to be the post for week 40 of Reddit’s 52 Weeks of Cooking Challenge. The theme for week 40 is Screw Ups Revisited. Friends, I am not exaggerating when I tell you I have so many screw-ups, I could not settle on anything… Read More

October 15, 2014 -- No Comments

Kazakh Rice

Kazakh Rice with Ground Lamb and Dried Fruit

Welcome to week 38 of Reddit’s 52 Weeks of Cooking challenge. I was thinking of making this simple flatbread, but my girls had french toast for breakfast, and I was thinking more along the lines of a one pot meal. I will make this easy flatbread another day though, when stew is on the menu…. Read More

October 5, 2014 -- No Comments

Baby Greens and Beet Manciata with Tomatoes

Baby Greens and Beets, Manciata with Tomatoes

Hi friends! Welcome to week 36 of 52 Weeks of Cooking. This week’s theme is hot and cold.  As I was making this pizza/salad sandwich, I remembered my friend Marcy Deeds fondly. Marcy and I always split a Spinach Manciata at Azzurro Pizzeria in Napa, Ca.  The maciata’s at Azzurro had a light sprinkle of Parmesan cheese… Read More

September 22, 2014 -- 3 Comments

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