Spiced Pickled Beets

September 12, 2014 | 4 Comments

  Welcome to week 35 of Reddit’s 52 Weeks of Cooking Challenge. The theme this week is pickling. We have been getting a lot of beets in our CSA, and I have never pickled beets before, so I decided it was high time I did so. I love the way beets look beautiful in every… Read More

Filipino Banana Ketchup (Banana Sauce) with Steak Fries

Filipino Banana Ketchup (Banana Sauce) with Garlic Steak Fries

Welcome to week 34 of Reddit’s 52 Weeks of Cooking challenge. This week’s theme is opposite side of the world. I was talking to my new friend Claudine the other day and she was telling me about banana ketchup, and how popular it is in the Philippines, where she grew up. I was intrigued by… Read More

September 2, 2014 -- No Comments

Red Wine Pickled Watermelon Rind with Fresh Basil

Red Wine Vinegar Pickled Watermelon Rind with Fresh Basil

Welcome to week 33 of Reddit’s 52 Weeks of Cooking Challenge. This week’s theme is melons. This recipe is a bit different from my Pickled Watermelon Rind recipe, in that this pickle is a condiment, used as a salty sour sweet crunchy topping for pulled pork sandwich, in the place of coleslaw, or chopped fine… Read More

August 31, 2014 -- No Comments

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Oatmeal chocolate chip cookies are my ultimate favorite comfort food. They are chewy and crisp, and hold lusciously together when dunked in creamed coffee, hot cocoa, or milk. Welcome to week 32 or Reddit’s 52 Weeks of Cooking challenge. This week’s theme is “your favorites”. I am happy to share my delicious favorite cookie with… Read More

August 17, 2014 -- 2 Comments

Cornmeal Crusted Fish Tacos with Pico De Gallo

Cornmeal Crusted Fish with Pico De Gallo

Welcome to week 31 of Reddit’s 52 Weeks of Cooking challenge. This week’s theme is breading/dredging. My contribution for this week is cornmeal crusted fish tacos with pico de gallo.  I have tried to fry a couple things on my own in the past, and sadly and happily I have not fried anything since. Until now…. Read More

August 10, 2014 -- 4 Comments

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