Handmade Corn Tortilla Chips | | |
Recipe type: Appetizers
Author: Jillian
- 5 corn tortillas
- olive oil spray
- 1 Tbsp kosher salt
- 3 grinds of fresh black pepper
- parchment paper or Silpat
- 1/2 sheet pan
- Preheat oven to 400 degrees F. Stack five corn tortillas on top of each other. Place them on a cutting board and cut them in half, and then half them again. Spread them out on a parchment lined half sheet pan. Spray tortillas with olive oil. Salt and pepper them. Place them in preheated oven. Bake for 10-15 minutes, til just golden, making sure not to burn.
Recipe by Food Filled Life at http://foodfilledlife.com/2012/06/29/handmade-corn-tortilla-chips/