Handmade Corn Tortilla Chips
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Recipe type: Appetizers
Author: Jillian
Ingredients
  • 5 corn tortillas
  • olive oil spray
  • 1 Tbsp kosher salt
  • 3 grinds of fresh black pepper
  • parchment paper or Silpat
  • 1/2 sheet pan
Instructions
  1. Preheat oven to 400 degrees F. Stack five corn tortillas on top of each other. Place them on a cutting board and cut them in half, and then half them again. Spread them out on a parchment lined half sheet pan. Spray tortillas with olive oil. Salt and pepper them. Place them in preheated oven. Bake for 10-15 minutes, til just golden, making sure not to burn.
Recipe by Food Filled Life at http://foodfilledlife.com/2012/06/29/handmade-corn-tortilla-chips/