This afternoon I made a fava bean dip and did not have any corn tortilla chips, so I decided to make some. I really like making my own corn chips because I can make them as flavorful or as simple as I would like
You can cut them smaller if you would like, but I prefer this hearty size for dips.
|Handmade Corn Tortilla Chips
Recipe type: Appetizers
- 5 corn tortillas
- olive oil spray
- 1 Tbsp kosher salt
- 3 grinds of fresh black pepper
- parchment paper or Silpat
- 1/2 sheet pan
- Preheat oven to 400 degrees F. Stack five corn tortillas on top of each other. Place them on a cutting board and cut them in half, and then half them again. Spread them out on a parchment lined half sheet pan. Spray tortillas with olive oil. Salt and pepper them. Place them in preheated oven. Bake for 10-15 minutes, til just golden, making sure not to burn.