I made some garlic flatbread tonight to go with curried zucchini soup with sugar snap peas and peanut butter, and everyone thoroughly enjoyed it. Georgie ate it plain, and the rest of us used it for dipping.
I have been trying out flatbread recipes for years. This was a handwritten recipe I recently found tucked away in a cookbook. Not sure where I got it, but I have obviously made it before, liked it, and stored it away, to be discovered sometime in the future. I changed the recipe to fit what I have in my pantry. It is a really simple, wonderful, flavorful, chewy flatbread, that has a future in our household. I will use it for mini pizzas, or bread for summer grilled vegetable, or simple cheese sandwiches.
From start to finish, we were eating warm, soft, chewy flatbread in a little over an hour. Next time I will let the dough balls rest on the board a little longer, so they will have less resistance, when I am rolling them out.
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