I was feeling  a little under the weather, and was craving some comfort food today. This is week number twenty of Reddit’s 52 Weeks of Cooking challenge. This week’s theme is Diner’s/Drive-ins. I made a super simple, comforting tomato soup, and a grilled cheese sandwich. Instead of cheddar, I substituted my mild creamy fresh cheese I make using our delicious raw milk we get from Oakhill Organics.

I love parsley. This year it is growing like a weed in my garden beds. It is not only a delicious, fragrant, and versatile herb, but also makes a beautiful, simple arrangement anywhere in your house you could use a change, or freshener. Give it a try, and let me know what you think.

If you are gluten free, grab some gluten free bread. If you don’t care for bread, or just don’t have any bread in the house, no problemo. Just use a small ice cream scoop, and scoop some soft cheese, like  ricotta, cream cheese, or farmer’s cheese into your bowl. Add some parsley, your favorite beverage, and a spoon and you have a beautiful easy flavorful meal.  Don’t take my word for it. Please make this tomato soup yourself, and enjoy it with your loved ones.

I will leave you with a Haiku for your continued reading pleassure.

Ode to tomatoes/luscious, lovely, colorful/look forward to you.

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