Decadent Fudgy Brownies

October 18, 2014 | No Comments

 

Welcome to week 40 of Reddit’s 52 weeks of cooking. This week’s theme is Screw-Ups Revisited. If you read my last post, Chocolate Snack Cake with Strawberry Jam, you will know that I have screwed up on brownies already this week. Thank goodness my screw up was scrumptious though, somehow that makes it less disappointing. Here is my second attempt at brownies. I have adapted America’s Test Kitchen Brownie recipe from last year.  They are truly moist, fudgy, chewy, super chocolaty and decadent. They are everything a brownie should strive to be.

These were super easy and quick to put together. They will fetch a great price at your children’s bake sale, are a welcome addition to a potluck, or housewarming party. I encourage you to add this to your files, as your go-to brownie recipe.

Moist and Chewy Brownies
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Recipe type: Dessert
Ingredients
  • 1/3 cup Dutch-processed cocoa
  • 1 1/2 tsp instant coffee
  • 1/2 cup plus 2 Tbsp boiling water
  • 2 ounces semi-sweet chocolate, rough chopped
  • 1/2 cup plus 2 Tbsp vegetable oil
  • 4 Tbsp unsalted butter, melted
  • 2 large eggs plus 2 large yolks
  • 2 tsp vanilla extract
  • 2 cups sugar
  • 1/2 cup brown sugar
  • 3/4 teaspoon sea salt
  • 1 3/4 cups all-purpose flour
  • 6 ounces dark chocolate cut into chunks, or chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line 9×13 pan with tinfoil leaving handles on the ends
  3. Paint melted butter on the tinfoil making sure you get into the corners
  4. Put pan aside
  5. With whisk, and large bowl, mix together all ingredients in order one after the other fully combining after each one until you get to the flour
  6. Fold flour in gently with a rubber spatula until almost combined
  7. Fold chips in gently until combined
  8. Pour brownie batter in prepared pan (scrape every last drop)
  9. Bake at 350 for 30 min
  10. Let cool for 3 minutes
  11. Remove brownies from pan using tinfoil handles
  12. Place tinfoil on cooling rack
  13. Cut brownies into squares
  14. Let cool
  15. Enjoy!

This recipe was adapted from America’s Test Kitchen Brownies, 2013.

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