I was at our local market the other day and saw some sweet potatoes and yams, side by side in bowls. As I stood there with gaping mouth, looking at the two bowls, I recalled reading somewhere recently, that yams are supposed to be sweeter. I placed 3 medium sized yams in my cart.
When I place something in my cart at the store, it is sometimes just a thought bubble, and does not have a purpose right away. I picked these yams up however, with a delicious purpose in mind. A few minutes before I was at the meat counter and added some Painted Hill organic ground beef to my cart. And that morning, I baked two loaves of heavenly bread that tasted amazing toasted.
I went home and baked spiced yam steak fries. They were delicious with our grilled hamburgers, served open faced, on toasted pieces of my heavenly homemade bread.
Baked Spiced Yam Steak Fries |
Tags: cinnamon, extra virgin olive oil, fresh ground pepper, organic ground beef, Painted Hills, paprika, sweet potatoes, yam, yam fries
Categories: Appetizers, Side Dishes, Vegetarian Recipes
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YUMMY!! Made some of these tonight in our home as well.
Hi Dara! Great hearing from you, thank you so much for reading my post, and taking time to comment! Can’t wait to see you guys in August!!!