Baked Spiced Yam Steak Fries
Recipe type: Side Dish
Author: Jillian
Serves: 4- 5
  • 3 medium sized yams or sweet potatoes
  • 1 Tbsp of grape seed oil or extra virgin olive oil
  • 1 tsp kosher salt
  • 1 heaping tsp smoked hot paprika
  • 1/2 tsp cinnamon
  • 2 grinds of black pepper
  1. Preheat oven to 400 degrees F.
  2. Wash and dry yams well
  3. Cut off ends and rough parts
  4. Cut yams in half lengthwise
  5. Cut the halves in thirds lengthwise
  6. Place wedges in large bowl
  7. Add oil, salt, pepper, paprika and cinnamon
  8. Mix and massage with hands until yam fries are fully coated with oil and seasonings
  9. Place yams in single layer on parchment or Silpat lined sheet tray
  10. Bake in oven for 10-15 minutes depending on thickness of fries
  11. Dominic eats them plain, and our girls and I, dip them in ketchup. I think they would also be delicious dipped in a homemade aioli.
Recipe by Food Filled Life at