We are a few days late for a grocery run, and I am thinking about what to make my girls for lunch. I know I have about 4 cups of cooked garbanzo beans left over from last week. I have garlic and grape seed oil in the pantry. I know we have tahini, corn tortillas, cheese, carrots and 1/2 a red bell pepper in the fridge. I do not have any lemons, but I looked in the door and saw Siracha, a pepper sauce with a little tangy heat, and thought, why not? I decided on Siracha hummus, carrot and bell pepper strips, and a cheese quesadilla. I use my hand blender, and a Pyrex four cup glass container to make this simple flavorful dip.
| Siracha Hummus |
Tags: Braun, carrots, cheese, corn tortilla, Cuisinart, food processor, garbanzo beans, grape seed oil, Hummus, lunch, Pyrex, quesadilla, red bell pepper, Siracha
Categories: Appetizers, Dips, Gluten Free Recipes, Legumes, Potluck Recipes, Vegetarian Recipes
Sign up for Food Filled Life
Search
[...] Siracha Hummus [...]
[...] wait til it cools completely and slice it and eat it with a lovely spread of butter and honey, hummus, or fava bean dip. WordPress Recipe Plugin and Microformatting by EasyRecipe [...]