Siracha Hummus
Recipe type: Appetizers
Author: Jillian
  • 4 cups cooked garbanzo beans
  • 3 cloves garlic, minced
  • 1/4 cup grape seed oil plus more if needed
  • 2 Tbsp tahini
  • 1 heaping tsp kosher salt, or to taste
  • 4 grinds of fresh black pepper
  • 2 good squirts of Siracha (1-2 Tbsp to taste)
  1. Rinse and drain garbanzo beans, then dump them in container. Add 3 cloves garlic, grape seed oil, tahini, kosher salt, black pepper, and Siracha. Pulse with a hand blender(I used a Braun), or use a Cuisinart food processor, until it reaches the consistency that you like. Serve with quesadilla triangles, carrot sticks, bell pepper slices, or any crunchy vegetables you prefer. Remember to eat a rainbow every day.
Recipe by Food Filled Life at