Recipe type: Appetizers
Author: Jillian
- 4 cups cooked garbanzo beans
- 3 cloves garlic, minced
- 1/4 cup grape seed oil plus more if needed
- 2 Tbsp tahini
- 1 heaping tsp kosher salt, or to taste
- 4 grinds of fresh black pepper
- 2 good squirts of Siracha (1-2 Tbsp to taste)
- Rinse and drain garbanzo beans, then dump them in container. Add 3 cloves garlic, grape seed oil, tahini, kosher salt, black pepper, and Siracha. Pulse with a hand blender(I used a Braun), or use a Cuisinart food processor, until it reaches the consistency that you like. Serve with quesadilla triangles, carrot sticks, bell pepper slices, or any crunchy vegetables you prefer. Remember to eat a rainbow every day.
Recipe by Food Filled Life at http://foodfilledlife.com/2012/06/27/siracha-hummus/