We are a few days late for a grocery run, and I am thinking about what to make my girls for lunch. I know I have about 4 cups of cooked garbanzo beans left over from last week. I have garlic and grape seed oil in the pantry. I know we have tahini, corn tortillas, cheese, carrots and 1/2 a red bell pepper in the fridge. I do not have any lemons, but I looked in the door and saw Siracha, a pepper sauce with a little tangy heat, and thought, why not? I decided on Siracha hummus, carrot and bell pepper strips, and a cheese quesadilla. I use my hand blender, and a Pyrex four cup glass container to make this simple flavorful dip.

 

 

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