Welcome to week 38 of Reddit’s 52 Weeks of Cooking challenge. I was thinking of making this simple flatbread, but my girls had french toast for breakfast, and I was thinking more along the lines of a one pot meal. I will make this easy flatbread another day though, when stew is on the menu. I found a recipe for Kazakh Rice and decided to make it for dinner.

The rice gets a bit creamy, sort of risotto-like. This is a satisfying meal. Feel free to add more lamb if you like a little more meat. The original recipe called for sliced almonds, which would add some lovely texture, but I was fresh out of almonds, so I omitted them. I think cashews, and pistachios would add a wonderful flavor as well. Enjoy this comforting dish with your family and friends.

This recipe was adapted from here.

ORIGIN: Chef Pyotr Numurdaleshev, Kazakh Aul Restraunt,=
Almaty, Kazakhstan