In the last couple months we discovered Heavenly Honey Farm’s honey, thanks to a good friend.  We have their local raw blackberry honey in our pantry right now.  It tastes so wonderful, we use it every chance we get. I put it in my tea, and bake with it. I love to blend it into plain organic yogurt, and drizzle it over fresh berries and cream. I also love to eat it with my homemade swiss muesli, and make these, delicious, roasted, honey glazed carrots.

I served these carrots with some delicious roasted squash and zucchini from our garden, and asian inspired marinated chicken thighs. The whole meal was a huge hit. Both my girls, and Dominic love these lightly glazed, sweet treats. My 2 1/2 year old’s  favorite way of eating these carrots, is to lick the honey off of them first, and then she eats the rest of the carrot. However you choose to eat these, I hope you and your family enjoy these carrots as much as we do.

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