Peruvian Corn Salad (Ensalada de Choclo) | | |
Recipe type: Salad, Side Dish
Author: Jillian
- 5 ears of corn, shucked, cooked and de-kerneled
- 1 red bell pepper, de-seeded and diced
- 1/3 large red onion, diced
- 1/2 bunch of cilantro, rinsed and chopped fine
- 2-5 spoonfuls of homemade fresh cheese, or Queso Fresco (optional)
- 1 ripe avocado, de-pitted, peeled, and diced (optional)
- 2 leaves fresh mint, chopped fine (optional)
- DRESSING
- 3-4 Tbsp good extra virgin olive oil
- 3 limes, juiced (I originally used 2, but added more juice at the end)
- Salt and pepper to taste (season as you go, each step of the process)
- Add lime juice, olive oil, salt and pepper to a bowl, and whisk
- Taste dressing and adjust seasonings
- Add vegetables and herbs, and toss to combine
- Taste, and adjust seasonings if needed
- Add fresh cheese and/or avocado, and stir gently to combine
- Taste, and adjust seasonings if needed
- This salad is delicious cold, and at room temperature
- Enjoy!
Recipe by Food Filled Life at http://foodfilledlife.com/2014/05/04/peruvian-corn-salad-ensalada-de-choclo/