Berry Pretzel Salad
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Ingredients
  • 2 1/2 cups crushed pretzels
  • 3/4 cup butter, melted
  • 3 tablespoons white sugar
  • 2 (8 oz) package cream cheese, softened
  • 1 cup white sugar
  • 1 1/2 cups of cream, whipped to stiff peeks
  • 1 (6 oz) packages strawberry flavored gelatin
  • 2 cups boiling water
  • 1 (10 oz) bag frozen strawberries
  • 1 (10 oz) bag of frozen mixed berries
Instructions
  1. Preheat oven to 400 degrees F
  2. Melted butter
  3. Stir 3 tablespoons sugar into melted butter to dissolve
  4. Pour melted butter sugar mixture into bowl of crushed pretzels
  5. Mix well
  6. Press pretzel mixture into the bottom of a 9x13 inch baking dish
  7. Bake 8 to 10 minutes, until set
  8. Set dish aside to cool
  9. In a large mixing bowl cream together cream cheese and 1 cup sugar
  10. Fold in whipped cream
  11. Spread mixture onto cooled pretzel crust
  12. Dissolve gelatin in boiling water
  13. Stir in still frozen strawberries and allow to set briefly
  14. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer
  15. Refrigerate for 1 hour or until set
  16. This salad is better the next day
Recipe by Food Filled Life at http://foodfilledlife.com/2014/04/20/berry-pretzel-salad/