Recipe type: Dessert, Breakfast
Author: Jillian
- 1/2 cup butter(1 stick)
- 1 cup white whole wheat flour, or all purpose flour
- 1/2 cup cane sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1 tsp vanilla extract
- Enough pitted cherries to fill the bottom of baking dish(2-3 cups)
- 1/2 cup cane sugar(for tossing cherries in)
- 1 Tbsp flour(for tossing cherries in)
- Preheat the oven to 350 degrees F.
- Put stick of butter in a 9x13 inch baking dish, and place in the oven
- Remove as soon as butter has melted, about 5 minutes
- In a medium bowl, stir together flour, cane sugar, brown sugar, salt, and baking powder
- Add milk, and beat together until well blended
- Pour the batter into the pan over the butter
- Do not stir
- Place pitted cherries into medium bowl(fresh or frozen cherries)
- Add last two ingredients, sugar and flour and toss together
- With your hands, sprinkle cherry mixture evenly over the batter
- Do not stir
- Bake for 50 to 60 minutes in the preheated oven, or until golden brown, and toothpick clean
Recipe by Food Filled Life at http://foodfilledlife.com/2013/07/16/cherry-cobbler-with-fresh-whipped-cream/