Cherry Cobbler
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Recipe type: Dessert, Breakfast
Author: Jillian
Ingredients
  • 1/2 cup butter(1 stick)
  • 1 cup white whole wheat flour, or all purpose flour
  • 1/2 cup cane sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 cup milk
  • 1 tsp vanilla extract
  • Enough pitted cherries to fill the bottom of baking dish(2-3 cups)
  • 1/2 cup cane sugar(for tossing cherries in)
  • 1 Tbsp flour(for tossing cherries in)
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Put stick of butter in a 9x13 inch baking dish, and place in the oven
  3. Remove as soon as butter has melted, about 5 minutes
  4. In a medium bowl, stir together flour, cane sugar, brown sugar, salt, and baking powder
  5. Add milk, and beat together until well blended
  6. Pour the batter into the pan over the butter
  7. Do not stir
  8. Place pitted cherries into medium bowl(fresh or frozen cherries)
  9. Add last two ingredients, sugar and flour and toss together
  10. With your hands, sprinkle cherry mixture evenly over the batter
  11. Do not stir
  12. Bake for 50 to 60 minutes in the preheated oven, or until golden brown, and toothpick clean
Recipe by Food Filled Life at http://foodfilledlife.com/2013/07/16/cherry-cobbler-with-fresh-whipped-cream/