Grilled Cabbage
Recipe type: Salad, Side Dish
Author: Jillian
  • Cabbages
  • Kosher Salt
  • Extra virgin olive oil
  1. Peel off dirty, or wilted outer layers of cabbage
  2. Quarter each cabbage lengthwise, keeping the core intact
  3. Liberally sprinkle quarters with kosher salt
  4. Rub kosher salt into each quarter
  5. Wait 5 minutes
  6. Drizzle extra virgin olive oil over quarters
  7. Toss with spoon or hand and thoroughly coat quarters
  8. Place on grill over low to medium heat
  9. Turn with tongs after 5 minutes or upon seeing grill marks
  10. When all sides have grill marks, and cabbage quarters are soft and juicy, they are ready
  11. Transfer to plates and enjoy
Recipe by Food Filled Life at