Recipe type: Bread,Side Dish
Author: Jillian
- 2 cups unbleached all purpose flour
- 4 tsp baking powder
- scant 1/2 tsp sea salt(a little less than)
- 1/4 cup unsalted butter
- 2/3-3/4 cup milk(add just enough for the dough to come together. Do Not Overwork, or your biscuits will be hard and tough, instead of soft and fluffy)
- Preheat oven to 425 degrees F.
- Add flour baking powder and salt to large bowl
- Cut cold butter into pieces and them cut it into the dough with a dough cutter or 1-2 forks
- Stir in between 2/3-3/4 cup milk, just enough for the dough to come together. Do not overwork, or your biscuits will be hard and tough, instead of soft and fluffy)
- Dough should come together quickly, and should not be sticky when you handle it
- Place it on a clean lightly floured surface
- Pat or roll out to 1/2 inch thick
- Cut biscuits out in whatever shape thrills you
- Place on unlined, ungreased cookie sheet, 2-3 inches apart
- You should get 12 nice sized biscuits
- Bake for 12-14 minutes, depending on your oven(watch them closely after 12 minutes)
- Enjoy them hot, warm, or room temperature, but they are at their absolute peak of deliciousness hot out of the oven
Recipe by Food Filled Life at http://foodfilledlife.com/2012/11/10/baking-powder-biscuits/