Cranberry Harvest Crisp
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Recipe type: Dessert
Author: Jillian
Serves: 8-10
Ingredients
  • CRISP FILLING
  • 1 package of fresh cranberries
  • 1 tsp vanilla extract
  • juice of 1 large orange
  • zest of a quarter orange
  • 10 Medjool dates, diced
  • 2 cups water
  • 3 large crisp apples, diced(peel if you do not know your source)
  • CRISP TOPPING
  • 2 cups rolled oats
  • 1/4 cup ground almonds(you can use almond meal)
  • 8 Medjool dates
  • pinch of sea salt
  • 1 tsp vanilla extract
Instructions
  1. Add cranberries, vanilla extract, orange juice,orange zest, dates, and water to pan
  2. Simmer for 5-10 minutes until cranberries pop and sauce starts to thicken
  3. Stir in diced apples
  4. Preheat oven to 350
  5. Pour cranberry apple mixture into pie plate or baking dish, and lightly shake, shimmy, and pat down ingredients, to fit
  6. Pulse oats, ground almonds, dates, salt, and vanilla extract in food processor
  7. Scoop crisp topping on top of cranberry apple mixture in pie plate
  8. Pat topping down lightly
  9. Cover with tinfoil
  10. Bake crisp for 30 minutes, covered with tinfoil, then uncover and bake for 10 more minutes to crisp up the topping
  11. Enjoy hot or warm, with or without a scoop of ice cream
Recipe by Food Filled Life at http://foodfilledlife.com/2012/11/02/cranberry-harvest-crisp/