Recipe type: Breakfast
Author: Jillian
Serves: 8-10
- 2 large eggs
- 1 cup milk(I used 1% Organic)
- 2 Tbsp unsalted butter, melted
- 1 cup flour
- 1/2 tsp sea salt
- BERRY SAUCE
- 2 cups any kind of berry( I used blueberries and raspberries in this batch)
- 1 Tbsp sugar(I used organic cane), or local honey
- 1 tsp vanilla extract
- 1 squeeze fresh lemon juice
- Beat eggs with whisk in medium bowl
- Add milk to eggs and whisk
- Add melted butter and whisk
- Whisk together flour and sea salt in small bowl
- Add flour and sea salt to wet ingredients and whisk well until batter is smooth
- Let sit for 1/2 hour
- Adjust 1 burner to medium heat
- Scoop a scant(a little less than) 1/4 cupful into a medium non stick 8 inch fry pan, or crepe pan(If you need to add a little olive oil, go for it)
- Move the batter quickly around the pan to evenly coat the bottom
- Cook for 1-2 minutes each side, or until you see the sides of the crepe curl slightly
- After the first crepe you will have a better idea how to adjust the burner heat
- Continue making crepes for your hungry family and friends
- Fill with your favorite sweets or savories
- Enjoy hot, or warm
- BERRY SAUCE
- Add 2 cups of your favorite berry(fresh or frozen) and 1 Tbsp sugar or honey, vanilla extract, and a small squeeze lemon juice to pan and cook on low medium for 10-20 minutes, or until crepes are ready for filling
Recipe by Food Filled Life at http://foodfilledlife.com/2012/11/01/crepes-with-berry-sauce/