Crepes with Berry Sauce
Recipe type: Breakfast
Author: Jillian
Serves: 8-10
  • 2 large eggs
  • 1 cup milk(I used 1% Organic)
  • 2 Tbsp unsalted butter, melted
  • 1 cup flour
  • 1/2 tsp sea salt
  • 2 cups any kind of berry( I used blueberries and raspberries in this batch)
  • 1 Tbsp sugar(I used organic cane), or local honey
  • 1 tsp vanilla extract
  • 1 squeeze fresh lemon juice
  1. Beat eggs with whisk in medium bowl
  2. Add milk to eggs and whisk
  3. Add melted butter and whisk
  4. Whisk together flour and sea salt in small bowl
  5. Add flour and sea salt to wet ingredients and whisk well until batter is smooth
  6. Let sit for 1/2 hour
  7. Adjust 1 burner to medium heat
  8. Scoop a scant(a little less than) 1/4 cupful into a medium non stick 8 inch fry pan, or crepe pan(If you need to add a little olive oil, go for it)
  9. Move the batter quickly around the pan to evenly coat the bottom
  10. Cook for 1-2 minutes each side, or until you see the sides of the crepe curl slightly
  11. After the first crepe you will have a better idea how to adjust the burner heat
  12. Continue making crepes for your hungry family and friends
  13. Fill with your favorite sweets or savories
  14. Enjoy hot, or warm
  16. Add 2 cups of your favorite berry(fresh or frozen) and 1 Tbsp sugar or honey, vanilla extract, and a small squeeze lemon juice to pan and cook on low medium for 10-20 minutes, or until crepes are ready for filling
Recipe by Food Filled Life at