Recipe type: Side Dish, Entree
Author: Jillian
Serves: 6-12
- 3 Delicata Squash, halved and steamed, or roasted
- 1/2-1 tsp sea salt(adjust seasoning amount to taste)
- 1 large yellow onion, chopped
- 1 small red onion, chopped
- 4 cloves garlic, minced
- 1 sweet pepper, chopped
- 3 carrots, chopped(if you don't know the source, peel them)
- 2 celery ribs, chopped
- 1 zucchini, chopped
- 1/2 cup walnuts, roughly chopped
- 1 Tbsp fresh Sage, finely chopped
- 1 1/2 tsp fresh Rosemary, finely chopped
- 6-8 large leaves kale, chopped
- 1 lb ground turkey, sauteed(optional)
- Finely grated Pecorino cheese(optional)
- Heat oven to 350 degrees F.
- Carefully cut squash in half and scoop out the seeds and pulp
- Place squash cavity side down on sheet pan
- Pour 2 cups water in pan
- Place pan in oven and steam squash for 25-30 minutes or until fork tender
- Saute prepared vegetables
- Add salt to vegetables
- Add walnuts to pan and stir over heat to combine
- Add Sage and Rosemary to vegetables, and stir over heat to combine
- Add chopped kale to vegetables, and stir over heat to combine
- Saute ground turkey(optional) in separate pan, and drain fat
- Add turkey to vegetables, and stir over heat to combine
- Scoop filling into steamed squash cavities
- Add freshly grated cheese on top(optional)
- Bake for 10-15 minutes
- *Remember to taste as you go along, so you can adjust the seasoning accordingly
- Enjoy as a main course or cut in half for a side dish
Recipe by Food Filled Life at http://foodfilledlife.com/2012/10/15/stuffed-delicata-squash/