Recipe type: Quick Bread
Author: Jillian
Serves: 10-12
- 1 1/2 cup AP flour
- 1/2 cup whole wheat flour
- 1 Tbsp baking powder
- 1 tsp kosher salt
- 1/2 cup beet sugar, plus 1 Tbsp for sprinkling on top of batter
- 1 1/4 cups blueberries(I used frozen)
- 1 large egg, beaten
- 1 cup kefir(you can use milk instead)
- 1/4 cup liquid coconut oil, plus 1Tbsp for greasing pan(you can substitute butter)
- Preheat oven to 375 degrees F.
- Grease pan with coconut oil
- Add flours, baking powder, salt, and sugar to large mixing bowl
- Whisk together
- Add blueberries to dry mixture,and toss gently to coat
- Add kefir(or milk), egg, and coconut oil to small bowl
- Whisk together
- Add the wet ingredients to the dry ingredients
- Fold wet ingredients into dry ingredients, til just combined
- Do not over mix, batter should not be smooth, it should be thick and a little lumpy
- Carefully spoon into pan, filling two thirds full
- Sprinkle 1 Tbsp sugar over top
- Bake for 15-20 minutes or until lightly golden on top, and toothpick clean
Recipe by Food Filled Life at http://foodfilledlife.com/2012/09/10/blueberry-kefir-bread/