Blueberry Kefir Bread
5.0 from 1 reviews
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Recipe type: Quick Bread
Author: Jillian
Serves: 10-12
Ingredients
  • 1 1/2 cup AP flour
  • 1/2 cup whole wheat flour
  • 1 Tbsp baking powder
  • 1 tsp kosher salt
  • 1/2 cup beet sugar, plus 1 Tbsp for sprinkling on top of batter
  • 1 1/4 cups blueberries(I used frozen)
  • 1 large egg, beaten
  • 1 cup kefir(you can use milk instead)
  • 1/4 cup liquid coconut oil, plus 1Tbsp for greasing pan(you can substitute butter)
Instructions
  1. Preheat oven to 375 degrees F.
  2. Grease pan with coconut oil
  3. Add flours, baking powder, salt, and sugar to large mixing bowl
  4. Whisk together
  5. Add blueberries to dry mixture,and toss gently to coat
  6. Add kefir(or milk), egg, and coconut oil to small bowl
  7. Whisk together
  8. Add the wet ingredients to the dry ingredients
  9. Fold wet ingredients into dry ingredients, til just combined
  10. Do not over mix, batter should not be smooth, it should be thick and a little lumpy
  11. Carefully spoon into pan, filling two thirds full
  12. Sprinkle 1 Tbsp sugar over top
  13. Bake for 15-20 minutes or until lightly golden on top, and toothpick clean
Recipe by Food Filled Life at http://foodfilledlife.com/2012/09/10/blueberry-kefir-bread/