Golden Beet Root Salad with Avocado Dressing
Recipe type: Salad, Main Course
Author: Jillian
Serves: 4-8
  • SALAD:
  • 3 large handfuls of favorite salad greens
  • 4-5 beet roots, roasted
  • Flesh of one just ripe avocado(not over-ripe)
  • 5 heaping Tbsp kefir(you can substitute plain yogurt or sour cream)
  • Juice of 1 lemon
  • pinch of sea salt
  • 4 grinds of black pepper
  • 3 cloves of fresh garlic, peeled and minced
  • Large drizzle of extra virgin olive oil
  1. SALAD:
  2. Wash and spin lettuce dry
  3. Cut beet roots in half lengthwise, then cut again and again to get long wedges
  5. Add all ingredients to wide mouth mason jar
  6. Use hand blender to blend to desired consistency
  7. Taste and add more salt or lemon juice if desired
  8. Place in refrigerator for half hour, until ready to dress salad
  9. Dressing works better if you loosely dollop it over salad on plate
Recipe by Food Filled Life at