Roasted Tomatillo Avocado Salsa | | |
Recipe type: Appetizers
Author: Jillian
Serves: 10+
- 8-10 tomatillos, paper husks taken off, halved
- 1 jalapeno pepper, de-seeded, and spit in thirds
- 3 cloves garlic, paper removed
- flesh of 2 just ripe avocados( not over ripe), de-pitted
- handful of cilantro leaves, finely chopped
- 2 lime, juiced
- drizzle of extra virgin olive oil
- 1 tsp kosher salt
- 3 grinds fresh black pepper
- 2 more Tbsp extra virgin olive oil for dip
- Preheat oven to 360 degrees F.
- Spread tomatillos, and jalapeno pepper out on pie plate
- Drizzle extra virgin olive oil
- Sprinkle kosher salt
- Grind black pepper
- Roast for 1 hour
- Add garlic to pan and roast for 15 more minutes
- Take out and pour/scrape into food processor
- Add flesh of 2 avocados, juice of 2 limes, cilantro, 2 Tbsp of extra virgin olive oil
- Turn on food processor for 30 seconds
- Turn off and scrape down bowl
- Turn on food processor for 1 minute
- Taste
- Add more salt, pepper and lime juice to taste
- Turn on food processor for 30 seconds
- Taste and make final adjustments/additions if needed
Recipe by Food Filled Life at http://foodfilledlife.com/2012/08/28/roasted-tomatillo-avocado-salsa/