Vegetarian 5 Layer Dip
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Recipe type: Appetizer
Author: Jillian
Ingredients
  • 3 cups cooked vegetarian pinto beans, pulsed with hand blender
  • 1 Tbsp cumin
  • 3 Tbsp chili powder
  • 1 Tbsp paprika
  • 2 medium onions, diced
  • 1 1/2 cups of sweet corn
  • 5 avocados
  • Juice of 2 limes
  • 1tsp kosher salt, or to taste
  • 3 grinds fresh black pepper
  • 1 heaping pint of cherry tomatoes
  • 1/2 package queso fresco cheese(soft, crumbly, fresh cheese used in Mexican cooking)
Instructions
  1. Pulse 3 cups cooked vegetarian pinto beans with hand blender
  2. Add beans to sauce pan
  3. Add cumin, chili powder and paprika
  4. Cook, stirring frequently for 10 minutes
  5. Spread beans in pie plate as first layer
  6. Saute sweet corn and onions
  7. Spread down corn mixture as 2nd layer
  8. Hand blend 5 avocados with juice of 2 limes, 1-2 tsp salt, and 3 grinds of black pepper
  9. Spread down guacamole as 3rd layer
  10. Sprinkle fresh chopped cilantro
  11. Halve 1 heaping pint of cherry tomatoes
  12. Sprinkle tomatoes as 4th layer
  13. Crumble queso fresco cheese as 5th layer
  14. Sprinkle fresh chopped cilantro
  15. Enjoy with favorite handmade corn tortilla chips, or garlic flatbread
Recipe by Food Filled Life at http://foodfilledlife.com/2012/07/25/vegetarian-5-layer-dip/