Snickerdoodles
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Recipe type: Cookie
Author: Jillian
Ingredients
  • 1 cup soft butter
  • 2 large eggs
  • 1 1/2 cup organic cane sugar
  • 1 3/4 cup all purpose flour
  • 1 cup whole wheat flour
  • 2 tsp cream of tartar
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • For dipping cookie balls
  • 2 Tbsp sugar
  • 2tsp cinnamon
Instructions
  1. Cream together butter, eggs and sugar
  2. Whisk together flour, cream of tartar, salt, and baking soda
  3. Mix dry ingredients into wet ingredients, until just combined
  4. Chill dough for 1-2 hours in refrigerator
  5. Preheat oven to 400 degrees F.
  6. Place cinnamon and sugar in small bowl for rolling dough balls
  7. Take out dough
  8. Scoop out Tbsp sized pieces and roll into balls
  9. Roll in sugar cinnamon mix
  10. Place on cookie sheet 2 inches apart
  11. Bake 9-12 minutes or until just lightly golden and puffy
  12. Let sit for 5 minutes on sheet tray and move to rack to cool completely
  13. Cookie will flatten a little when cooled
  14. Enjoy
Recipe by Food Filled Life at http://foodfilledlife.com/2012/07/17/snickerdoodles/