Banana Bread with Dark Chocolate Chips
Recipe type: Quick Bread
Author: Jillian
  • 3 medium sized ripe bananas, mashed
  • 3/4 cup beet sugar
  • 1/4 cup grapeseed oil
  • 1 large egg
  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • butter to grease loaf pans
  • 1/2 cup dark chocolate chips
  1. Preheat oven to 350 degrees. Grease 6 mini loaf pans with butter. Mash bananas in large bowl. Add sugar, and oil, and egg and mix well. In another bowl, whisk together flour, baking powder and baking soda. fold in dry ingredient with wet, just to combine. Add chocolate chips and fold in, just to combine. If you over mix ingredients, your quick bread will not be as light and fluffy as you would like. Divide ingredients between 6 mini loaf pans, muffin cups, or large loaf pan. Bake for 40-55 minutes, depending on your vessel, or until toothpick comes out clean. Enjoy this rich delicious banana bread with your family and friends.
Recipe by Food Filled Life at