Handmade Corn Tortilla Chips

June 29, 2012 | No Comments

Handmade Corn Tortilla Chips

This afternoon I made a fava bean dip and did not have any corn tortilla chips, so I decided to make some. I really like making my own corn chips because I can make them as flavorful or as simple as I would like

Corn Tortillas Cut

You can cut them smaller if you would like, but I prefer this hearty size for dips.

Corn Tortillas on Tray

 

Handmade Corn Tortilla Chips
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Recipe type: Appetizers
Author: Jillian
Ingredients
  • 5 corn tortillas
  • olive oil spray
  • 1 Tbsp kosher salt
  • 3 grinds of fresh black pepper
  • parchment paper or Silpat
  • 1/2 sheet pan
Instructions
  1. Preheat oven to 400 degrees F. Stack five corn tortillas on top of each other. Place them on a cutting board and cut them in half, and then half them again. Spread them out on a parchment lined half sheet pan. Spray tortillas with olive oil. Salt and pepper them. Place them in preheated oven. Bake for 10-15 minutes, til just golden, making sure not to burn.

 

 

 

B00004SPZV,B00188AJN6,B00008T960,B003L0OOQM

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Categories: Appetizers, Snacks, Vegetarian Recipes

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