Baby Greens and Beets Manciata with Tomatoes | | |
Recipe type: Entree
Author: Jillian
- Favorite pizza crust recipe(or you can use mine)
- 5-6 tomatoes, sliced thin
- Enough baby greens to top 4-5 manciatas
- Beets, sliced very thin
- 1/2 cup Parmesan cheese (for sprinkling on dough)
- Enough mozzarella to lightly cover individual manciatas (we used 1/2 lb in my house, but we like a lot of cheese) optional
- Extra virgin olive oil, for brushing on dough
- DRESSING
- Extra virgin olive oil
- Balsamic vinegar
- Mustard-optional
- Salt
- Pepper
- Preheat oven to 500 degrees F. or as hot as your oven will get
- Roll each dough ball paper thin
- Brush on olive oil
- Sprinkle cheeses lightly over dough
- Lay on thin slices of tomatoes - optional
- More cheese(s) - optional
- Bake in oven for 5-10 minutes or until crust is crispy
- Take out and let sit for 3-5 minutes
- Toss whatever salad you would like with a light amount of dressing
- Cut the crispy dough into wide slices
- Top your slices with salad and toppings(more sliced tomatoes, sliced beets, pinenuts, Parmesan cheese, peppers, olives...
- Fold up and enjoy!
Recipe by Food Filled Life at http://foodfilledlife.com/2014/09/22/baby-greens-and-beets-manciata-with-tomatoes/