Baby Greens and Beets Manciata with Tomatoes
Recipe type: Entree
Author: Jillian
  • Favorite pizza crust recipe(or you can use mine)
  • 5-6 tomatoes, sliced thin
  • Enough baby greens to top 4-5 manciatas
  • Beets, sliced very thin
  • 1/2 cup Parmesan cheese (for sprinkling on dough)
  • Enough mozzarella to lightly cover individual manciatas (we used 1/2 lb in my house, but we like a lot of cheese) optional
  • Extra virgin olive oil, for brushing on dough
  • Extra virgin olive oil
  • Balsamic vinegar
  • Mustard-optional
  • Salt
  • Pepper
  1. Preheat oven to 500 degrees F. or as hot as your oven will get
  2. Roll each dough ball paper thin
  3. Brush on olive oil
  4. Sprinkle cheeses lightly over dough
  5. Lay on thin slices of tomatoes - optional
  6. More cheese(s) - optional
  7. Bake in oven for 5-10 minutes or until crust is crispy
  8. Take out and let sit for 3-5 minutes
  9. Toss whatever salad you would like with a light amount of dressing
  10. Cut the crispy dough into wide slices
  11. Top your slices with salad and toppings(more sliced tomatoes, sliced beets, pinenuts, Parmesan cheese, peppers, olives...
  12. Fold up and enjoy!
Recipe by Food Filled Life at