Oatmeal Chocolate Chip Cookies
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Recipe type: Desserts, Cookies
Author: Jillian
Serves: 18 cookies
Ingredients
  • 1/2 cup(1 stick) unsalted butter, room temp
  • 1/2 cup packed dark brown sugar
  • 1/2 cup granulated cane sugar
  • Light drizzle of molasses
  • 1 large egg, room temperature
  • 1 large yolk
  • 1 Tbsp vanilla extract
  • 3/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 2 1/4 cups rolled oats
  • 1 heaping cup dark or semi dark chocolate chips
Instructions
  1. Heat oven to 350 degrees F.
  2. Line 2 half sheet trays with parchment paper or Silpat
  3. Whisk flour, baking soda and salt in a medium bowl until combined
  4. Beat butter and sugars in a large bowl until combined (2 minutes)
  5. Add egg, egg yolk, molasses and vanilla to butter sugar, and beat in until creamy
  6. Add flour mixture and mix until combined
  7. Add oats and chocolate chips, and mix well
  8. Scoop out heaping tablespoons
  9. Loosely roll them into balls
  10. Place balls 2 inches apart on half sheet trays
  11. Bake for 10-12 minutes, or until golden
  12. Recipe doubles easily
  13. Enjoy!
Recipe by Food Filled Life at http://foodfilledlife.com/2014/08/17/oatmeal-chocolate-chip-cookies/