Sauteed Beans with Garlic and Hazelnuts
5.0 from 1 reviews
Recipe type: Main Dish, Side Dish
  • 1 Tbsp coconut oil
  • 1/4-1/2 tsp kosher salt + more to taste
  • 1 large handful green beans
  • 1 large handful Romano beans
  • 7 cloves garlic, smashed, peeled and rough chopped
  • 15 hazelnuts, roughly chopped
  1. Sauté beans on medium heat in coconut oil for 3-5 minutes
  2. Add salt
  3. Sauté for 3-5 more minutes
  4. Add garlic and nuts
  5. Sauté for a few more minutes until the nuts are heated through and you can smell the garlic
  6. Taste and adjust seasoning (salt) if needed
  7. Enjoy!
Recipe by Food Filled Life at