Sauteed Beans with Garlic and Hazelnuts | | |
Recipe type: Main Dish, Side Dish
- 1 Tbsp coconut oil
- 1/4-1/2 tsp kosher salt + more to taste
- 1 large handful green beans
- 1 large handful Romano beans
- 7 cloves garlic, smashed, peeled and rough chopped
- 15 hazelnuts, roughly chopped
- Sauté beans on medium heat in coconut oil for 3-5 minutes
- Add salt
- Sauté for 3-5 more minutes
- Add garlic and nuts
- Sauté for a few more minutes until the nuts are heated through and you can smell the garlic
- Taste and adjust seasoning (salt) if needed
- Enjoy!
Recipe by Food Filled Life at http://foodfilledlife.com/2014/07/30/sauteed-beans-with-garlic-and-hazelnuts/