Cherry Crisp Parfait
Author: Jillian
  • 1 Tbsp butter to grease a pan
  • Enough rinsed, stemmed and pitted cherries to fill your favorite ovenware
  • 2-3 cups oats (for topping)
  • 1-2 tsp cinnamon (for topping)
  • 2-3 Tbsp brown sugar (for topping)
  • 4-6 Tbsp butter (for topping)
  1. Preheat oven to 350 degrees F.
  2. Butter your favorite ovenware pan
  3. Pile in the cherries up to the rim
  4. Make topping by mixing above ingredients with hands
  5. Sprinkle topping liberally over cherries
  6. Place pan on sheet tray in case it bubbles over
  7. Place sheet tray in hot oven for 40-50 minutes or until topping is lightly toasted and cherries are bubbling
  8. Allow crisp to cool a bit
  9. Layer in clear glass between yogurt, and berries
  10. Would make an awesome layer in a red, white and blue trifle for July 4th
  11. Enjoy!
Recipe by Food Filled Life at