Turkish Chickpea Salad (Nohut Salata)
Recipe type: Salad, Side Dish
  • 6 cups cooked and drained chickpeas
  • 4 Tbsp extra virgin olive oil (plus more for serving)
  • 4 Tbsp apple cider vinegar
  • 1/2 tsp sea salt
  • 2 Tbsp fresh lemon juice
  • Zest of 1 large lemon
  • 4 green onions, chopped
  • 1 large handful fresh flat leaf parsley, chopped fine
  • 5 large fresh mint leaves, chopped fine
  • 1/2 small block feta cheese, crumbled (add right before serving)
  1. Cook and drain chickpeas
  2. Mix chickpeas, olive oil, apple cider vinegar, lemon juice, zest and salt in a bowl
  3. You can skip the next step, if you are in a hurry, and the salad will be delicious
  4. Place covered in refrigerator to marinate for 4 hours or overnight
  5. Stir in green onions, and chopped herbs
  6. Just before serving, sprinkle crumbled feta over the salad and drizzle more good olive oil
  7. Enjoy at room temperature or chilled
Recipe by Food Filled Life at http://foodfilledlife.com/2014/06/01/turkish-chickpea-salad-nohut-salatasi/