Chocolate Stout Pancakes
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Recipe type: Breakfast, Brunch, Snack
Ingredients
  • 2 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 4 tablespoons unsweetened cocoa powder
  • 6 tablespoons brown sugar
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 1/4 cup milk
  • 1/4 cup yogurt
  • 4 eggs, lightly beaten
  • 4-5 ounces stout (I used Dominic's home brew)
  • 5 tablespoons butter, melted and cooled, plus extra for greasing the griddle
  • 4-5 gratings of nutmeg
  • Fresh yogurt cream (yogurt strained for a few hours) -optional
  • Fresh Strawberries -optional
  • Really good maple syrup - optional
Instructions
  1. In a large bowl, whisk together both flours, cocoa powder, sugar, salt, baking powder, nutmeg and cinnamon until well combined
  2. Add milk, yogurt, eggs, stout and melted butter
  3. Mix until no lumps remain (add more stout if batter is too thick
  4. Preheat a large cast iron skillet or griddle over medium-low, or low heat
  5. Brush some butter onto the pan to prevent sticking (when butter sizzles, pan is hot enough)
  6. Use a 1/4 or 1/2 measuring cup to ladle batter onto the griddle (spread quickly into desired shape)
  7. Cook for approximately 1 1/2 to 2 minutes or until bubbles appear on the top of the pancake
  8. Use spatula to flip the pancake(s)
  9. Cook for another one to two minutes or until done
  10. Top pancakes with melted butter, yogurt cream, fresh strawberries and maple syrup, or just eat them plain
  11. Enjoy!
Recipe by Food Filled Life at http://foodfilledlife.com/2014/05/26/chocolate-stout-pancakes-with-fresh-strawberries-and-yogurt-cream/