Curry Tofu Scramble
Author: Jillian
  • 1-2 Tbsp olive oil
  • 1 Tbsp coconut oil or butter
  • 1/2 yellow onion, diced
  • 1/2 bell pepper, diced
  • 2-4 button mushrooms, sliced
  • 1/2 block of tofu, pressed, drained and cubed or diced
  • 1/4 tsp curry powder
  • 1/2 tsp garlic powder
  • Kosher salt to taste(pinch or 2)
  • Black pepper to taste(couple grinds)
  • 5 chives, snipped and sprinkled over plated dish
  1. Saute onions, bell peppers, and mushrooms with a good pinch of salt in olive oil until browned
  2. Transfer cooked vegetables onto a plate
  3. Add coconut oil to same pan
  4. Add tofu to pan
  5. Saute for a few minutes
  6. Add seasonings (salt, pepper, garlic and curry powder)
  7. Saute for a few minutes
  8. Add cooked vegetables back in to the hot pan
  9. Stir everything until incorporated for 1-2 minutes
  10. Check for seasoning
  11. Add more salt or pepper if needed
  12. Plate up
  13. Snip chives all over scramble
  14. Enjoy
Recipe by Food Filled Life at