Curry Tofu Scramble
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Author: Jillian
Ingredients
  • 1-2 Tbsp olive oil
  • 1 Tbsp coconut oil or butter
  • 1/2 yellow onion, diced
  • 1/2 bell pepper, diced
  • 2-4 button mushrooms, sliced
  • 1/2 block of tofu, pressed, drained and cubed or diced
  • 1/4 tsp curry powder
  • 1/2 tsp garlic powder
  • Kosher salt to taste(pinch or 2)
  • Black pepper to taste(couple grinds)
  • 5 chives, snipped and sprinkled over plated dish
Instructions
  1. Saute onions, bell peppers, and mushrooms with a good pinch of salt in olive oil until browned
  2. Transfer cooked vegetables onto a plate
  3. Add coconut oil to same pan
  4. Add tofu to pan
  5. Saute for a few minutes
  6. Add seasonings (salt, pepper, garlic and curry powder)
  7. Saute for a few minutes
  8. Add cooked vegetables back in to the hot pan
  9. Stir everything until incorporated for 1-2 minutes
  10. Check for seasoning
  11. Add more salt or pepper if needed
  12. Plate up
  13. Snip chives all over scramble
  14. Enjoy
Recipe by Food Filled Life at http://foodfilledlife.com/2014/04/27/curry-tofu-scramble/