Poached Eggs With Caramelized Cabbage and Roasted Beets
  • 2 eggs(as fresh as you can get them)
  • 2 Tbsp white vinegar
  • salt and pepper to taste
  1. Bring water in shallow saucepan to almost boiling
  2. Add two teaspoons of vinegar to the water
  3. Crack egg in small cup (I used metal measuring cup)
  4. Lower slotted spoon into water
  5. Gently pour egg into the bowl of slotted spoon
  6. Gently lift spoon out from under egg, of pan trying not to disturb egg too much
  7. Turn off heat
  8. Cover pan
  9. Set timer for 3 1/2 minutes
  10. When timer goes off, use slotted spoon to lift egg out of pan
  11. Rest spoon on towel for a few seconds to drain water
  12. Place egg on toast, or cabbage, or whatever you choose
  13. Add salt and pepper if you choose
  14. Break yolks and enjoy.
Recipe by Food Filled Life at http://foodfilledlife.com/2014/02/16/poached-eggs-with-caramelized-cabbage-and-roasted-beets/