Red Potato Salad with Fresh Dill | | |
Recipe type: Salad,side dish
Author: Jillian
- 5 lbs red potatoes
- bunch of fresh dill
- white vinegar to taste(4-5 Tbsp)
- sprinkle of kosher salt to taste
- 1-2 Tbsp whole grain mustard(to taste)
- Cut red potatoes in 6-8 chunks each(depending on size)
- place in a pot of cold salted water over heat
- Boil until fork or knife tender
- Drain water and place hot potatoes in large bowl
- Finely chop dill
- Add to chopped dill to hot potatoes and stir in
- In another bowl, combine 1Tbsp mustard to 3 Tbsp vinegar and mix
- Taste dressing
- add a pinch of salt, more mustard or vinegar and stir
- taste again
- When you are happy with your dressing, drizzle it over your potatoes
- Remember to season lightly, you can always adjust and add more later, however you cannot take away.
Recipe by Food Filled Life at http://foodfilledlife.com/2013/07/18/red-potato-salad-with-fresh-dill/