Red Potato Salad with Fresh Dill
Recipe type: Salad,side dish
Author: Jillian
  • 5 lbs red potatoes
  • bunch of fresh dill
  • white vinegar to taste(4-5 Tbsp)
  • sprinkle of kosher salt to taste
  • 1-2 Tbsp whole grain mustard(to taste)
  1. Cut red potatoes in 6-8 chunks each(depending on size)
  2. place in a pot of cold salted water over heat
  3. Boil until fork or knife tender
  4. Drain water and place hot potatoes in large bowl
  5. Finely chop dill
  6. Add to chopped dill to hot potatoes and stir in
  7. In another bowl, combine 1Tbsp mustard to 3 Tbsp vinegar and mix
  8. Taste dressing
  9. add a pinch of salt, more mustard or vinegar and stir
  10. taste again
  11. When you are happy with your dressing, drizzle it over your potatoes
  12. Remember to season lightly, you can always adjust and add more later, however you cannot take away.
Recipe by Food Filled Life at