Pork Potstickers
5.0 from 1 reviews
Recipe type: Entree, Appetizer
  • 1 lb ground pork
  • 1 head Napa cabbage, finely chopped
  • 1 large nob(2-3 inches) fresh ginger, grated
  • 1/2 bunch fresh cilantro, finely chopped
  • 4 cloves garlic, peeled and minced
  • 1 large carrot, finely grated(we were out of carrots)
  • 6 shitaki mushrooms, finely chopped
  • 1/2 bunch green onions, thinly sliced
  • 1-2 Tbsp soy sauce(I used Braggs Aminos)
  • 1 1/2 tsp dark sesame oil
  • 2 grinds black pepper(you can use 1/2 tsp of white pepper in the place of black pepper)
  • 1 package square wonton wrappers
  • 2 grinds black pepper
  • 1 squeeze Siracha
  • 1 tsp part sesame oil
  • 3 Tbsp soy sauce, or Braggs Aminos
  • 2 tsp rice wine vinegar
  • 1 Tbsp chopped fresh cilantro
  • 1 pinch chili flakes
  1. Mix first 11 ingredients in large bowl, until combined
  2. Cook a spoonful of the mix in a saute pan to make sure the seasonings are to your liking
  3. Add more seasoning if necessary
  4. Place a tsp of the pork mixture into each of the wonton wrappers
  5. Fill a small container with water
  6. Dip your finger in the water and run it along 2 sides of the wrapper
  7. Fold the wrappers into a triangle
  8. Seal the edges with your fingers, pressing sides together and pressing out air from the center filling
  9. Crimp sides once and then twice if you prefer(see process pic)
  10. In a large, deep skillet, heat 2 tablespoons vegetable, or grapeseed oil over medium high heat
  11. Place just enough pot stickers that fit comfortably into the oil seam sides up
  12. Heat 30 seconds to a minute
  13. Carefully and quickly pour 1/8 cup water into the skillet, and quickly cover
  14. Steam potstickers for 2-3 minutes
  15. When the bottoms begin to brown, remove pot stickers from pan to plate
  16. In a small serving bowl, mix together the dipping sauce ingredients, and adjust proportions to taste.
Recipe by Food Filled Life at http://foodfilledlife.com/2013/01/14/pork-potstickers/