Cranberry Chocolate Chip Cookies | | |
Recipe type: Cookie,Dessert
Author: Jillian
Serves: 2-3 dozen
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 3/4 cup(1 1/2 sticks)unsalted butter, melted
- 1 1/4 cup packed brown sugar
- 1 tsp Blackstrap molasses(optional)
- 1 Tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 1 cup chopped dark chocolate chips, or dark chocolate bar
- 1/2 cup white chocolate chips
- 1 1/2 cup chopped fresh cranberries
- Preheat the oven to 350 degrees F.
- Line sheet trays with parchment paper, or Silpat
- Place flour, baking soda and salt into medium bowl, and whisk to combine
- Set aside
- In a medium bowl, by hand, or with hand mixer, cream together the melted butter, and brown sugar
- Beat in the molasses, vanilla, egg, and egg yolk until light and creamy
- Mix in the dry ingredients, until just combined
- Stir in the chocolate chips, cranberries by hand using a wooden spoon, dough spoon, or spatula
- Drop cookie dough 1 Tbsp at a time onto the prepared sheet trays
- Cookies should be about 2-3 inches apart
- Bake for 11 to 13 minutes, or until the edges are lightly golden, for a soft cookie
- If you like crispy cookies, bake for a few minutes longer
- Cool on baking sheets for a few minutes
- Transfer cookies to wire racks, to cool completely.
Recipe by Food Filled Life at http://foodfilledlife.com/2012/11/27/cranberry-chocolate-chip-cookies/