Cranberry Chocolate Chip Cookies
Recipe type: Cookie,Dessert
Author: Jillian
Serves: 2-3 dozen
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 3/4 cup(1 1/2 sticks)unsalted butter, melted
  • 1 1/4 cup packed brown sugar
  • 1 tsp Blackstrap molasses(optional)
  • 1 Tbsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 cup chopped dark chocolate chips, or dark chocolate bar
  • 1/2 cup white chocolate chips
  • 1 1/2 cup chopped fresh cranberries
  1. Preheat the oven to 350 degrees F.
  2. Line sheet trays with parchment paper, or Silpat
  3. Place flour, baking soda and salt into medium bowl, and whisk to combine
  4. Set aside
  5. In a medium bowl, by hand, or with hand mixer, cream together the melted butter, and brown sugar
  6. Beat in the molasses, vanilla, egg, and egg yolk until light and creamy
  7. Mix in the dry ingredients, until just combined
  8. Stir in the chocolate chips, cranberries by hand using a wooden spoon, dough spoon, or spatula
  9. Drop cookie dough 1 Tbsp at a time onto the prepared sheet trays
  10. Cookies should be about 2-3 inches apart
  11. Bake for 11 to 13 minutes, or until the edges are lightly golden, for a soft cookie
  12. If you like crispy cookies, bake for a few minutes longer
  13. Cool on baking sheets for a few minutes
  14. Transfer cookies to wire racks, to cool completely.
Recipe by Food Filled Life at