Spiced Mixed Nuts

November 18, 2012 | No Comments

Spiced Mixed Nuts

We only have a few days left til Thanksgiving, so everyday, I am going to try to post some quick favorites.

Spiced Wet Nuts on Sheet Pan

I used cashews, walnuts, Brazil nuts, and almonds, but feel free to use whatever mix of nut you like. These are a bit spicy, but my three and four year old girls loved them.

Spiced Mixed Nuts

This recipe is adapted from Martha Stewart’s, Spiced Nuts recipe. These are a terrific holiday, as well as everyday treat. Your family and friends will enjoy snacking on these at your next get together.

Spiced Mixed Nuts
Recipe type: Appetizer,Snack Food
Author: Jillian
  • 1 large egg white
  • 1/4 cup brown sugar
  • 1 tsp sea salt
  • 1/2 tsp chili powder
  • 1/4 tsp ground allspice
  • 1/2 tsp ground cumin
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/2 tsp cayenne pepper
  • 3 cups assorted nuts(I used cashews, walnuts, Brazil nuts, and almonds)
  1. Preheat oven to 300 degrees F.
  2. Beat egg white until soft and foamy
  3. Add sugar, salt, chili powder, allspice, cumin, ground ginger, ground cinnamon, and cayenne pepper
  4. Whisk until combined, and still frothy
  5. Add nuts
  6. Fold in nuts, making sure that all nuts are coated with frothy spice mixture
  7. Spread mixture in single layer onto an ungreased sheet pan
  8. Bake nuts for 15 minutes
  9. Remove sheet pan from oven
  10. Using a metal spatula, scrape, toss, stir, and separate nuts(it is a little work)
  11. Reduce oven to 250 degrees and return nuts to oven
  12. Bake for 10-15 minutes, or until medium brown
  13. Remove from oven for the second time
  14. Toss, and stir again
  15. Place baking pan on wire rack to cool (they will crisp as they cool)
  16. Break up any that stick together

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