Recipe type: Side Dish
Author: Jillian
- 2 14 oz packages fresh cranberries
- 1 3/4 cup dark brown sugar
- 1 cup fresh orange juice(2 oranges)
- zest of 1 orange
- 1/3 cup orange liquor(I had triple sec on hand)
- 4 grinds black pepper
- 1/4 tsp ground cloves
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- Rinse and drain cranberries
- Zest orange
- Juice oranges
- Dump cranberries, brown sugar, orange juice, zest, orange liquor, black pepper, ground cloves, ground cinnamon, vanilla extract into stockpot
- Bring mixture to a boil
- Turn heat down
- Simmer for 25-30 minutes, stirring often until cranberries pop and become soft
- Taste
- Cook down more for a jam like texture
- Enjoy with family and friends
Recipe by Food Filled Life at http://foodfilledlife.com/2012/11/16/spiced-cranberry-sauce/