Pumpkin Pie Spice Bread Pudding
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Recipe type: Dessert,Pudding
Author: Jillian
Serves: 8-10
Ingredients
  • 1 1/2 cup milk(I use 2% Organic)
  • 1 tsp vanilla extract
  • 1/3 cup granulated sugar
  • 1/8 tsp sea salt
  • 2 eggs
  • 1 egg yolk
  • 1 cup cranberries
  • 1/2 cup raisins
  • 6-8 thick slices of Pumpkin Pie Spice Bread, or your favorite quick bread(enough to cover your pan), cubed
  • 1 tsp cinnamon, for sprinkling on top
  • 1 Tbsp cane sugar, for sprinkling on top
  • 2 Tbsp butter, for dotting on the top
Instructions
  1. Heat milk for about 2-3 minutes in microwave(hot enough to dissolve sugar) Watch it closely, you don't want to burn the milk)
  2. Add sugar and sea salt to milk and stir until dissolved( cut back a bit if your quick bread is very sweet)
  3. Let milk, sugar,salt mix cool a bit
  4. Add eggs, yolk, and vanilla extract, and whisk til combined, and a bit frothy
  5. Add cranberries and raisins and let soak
  6. Cube the pumpkin pie spice bread, or your favorite quick bread
  7. Butter baking dish
  8. Add cubed bread to dish, should be a little heaping
  9. Whisk wet mix again
  10. Drizzle wet mix over cubed quick bread, soaking every cube
  11. Cranberries and raisins will pour out last, evenly distribute these
  12. Sprinkle cinnamon and sugar over top
  13. Dot top with butter
  14. Pre-heat oven to 350 degrees F.
  15. Bake covered with foil for 35 minutes
  16. Uncover and bake for 20 more minutes, or until top starts to get golden
  17. Enjoy hot or warm with or without your favorite ice cream
Recipe by Food Filled Life at http://foodfilledlife.com/2012/11/08/pumpkin-pie-spice-bread-pudding/