Pumpkin Pie Spice Bread Pudding | | |
Recipe type: Dessert,Pudding
Author: Jillian
Serves: 8-10
- 1 1/2 cup milk(I use 2% Organic)
- 1 tsp vanilla extract
- 1/3 cup granulated sugar
- 1/8 tsp sea salt
- 2 eggs
- 1 egg yolk
- 1 cup cranberries
- 1/2 cup raisins
- 6-8 thick slices of Pumpkin Pie Spice Bread, or your favorite quick bread(enough to cover your pan), cubed
- 1 tsp cinnamon, for sprinkling on top
- 1 Tbsp cane sugar, for sprinkling on top
- 2 Tbsp butter, for dotting on the top
- Heat milk for about 2-3 minutes in microwave(hot enough to dissolve sugar) Watch it closely, you don't want to burn the milk)
- Add sugar and sea salt to milk and stir until dissolved( cut back a bit if your quick bread is very sweet)
- Let milk, sugar,salt mix cool a bit
- Add eggs, yolk, and vanilla extract, and whisk til combined, and a bit frothy
- Add cranberries and raisins and let soak
- Cube the pumpkin pie spice bread, or your favorite quick bread
- Butter baking dish
- Add cubed bread to dish, should be a little heaping
- Whisk wet mix again
- Drizzle wet mix over cubed quick bread, soaking every cube
- Cranberries and raisins will pour out last, evenly distribute these
- Sprinkle cinnamon and sugar over top
- Dot top with butter
- Pre-heat oven to 350 degrees F.
- Bake covered with foil for 35 minutes
- Uncover and bake for 20 more minutes, or until top starts to get golden
- Enjoy hot or warm with or without your favorite ice cream
Recipe by Food Filled Life at http://foodfilledlife.com/2012/11/08/pumpkin-pie-spice-bread-pudding/