Pumpkin Pie Spice Chips
Recipe type: Dessert
Author: Jillian
  • 2 Tbsp unsalted butter
  • 2/3 cup cane sugar
  • 2 Tbsp light corn syrup
  • 3 Tbsp pumpkin pie spice
  • 1 tsp vanilla extract
  1. Melt butter in small bowl
  2. Add other ingredients and mix well until combined
  3. Scoop mixture onto a parchment or Silpat lined sheet tray, and spread out til about 1/4 inch thick
  4. Bake at 200 degrees F. for about 20-25 minutes or until mixture is melted together
  5. Take sheet tray out of oven and let cool completely
  6. Cut into perfect sized chips for your needs
  7. Chips are soft, so you will want to store them in a sealed container in your freezer, when you are not using them
  8. When you are ready to use them, take them out of the freezer and let thaw a bit and chop them up
Recipe by Food Filled Life at http://foodfilledlife.com/2012/11/07/pumpkin-pie-spice-chips/