Recipe type: Quick Bread
Author: Jillian
- 3 cups unbleached all purpose flour
- 1 Tbsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp sea salt
- 1/4 cup can sugar for batter
- 2 tsp cane sugar for sprinkling on top
- 1/4 cup raw hulled pumpkin seeds
- 1 1/2 cups pumpkin pie spice chips
- 1 large egg
- 4 Tbsp extra virgin oilive oil
- 1 2/4 cups plain yogurt
- 1/4 cup 1% milk
- Preheat the oven to 375 degrees F.
- Lightly grease a 9" x 5" loaf pan(I use extra virgin olive oil)
- Whisk together flour, baking powder, baking soda, salt, sugar, pumpkin spice chips and pumpkin seeds, in medium bowl
- In a separate bowl, whisk together egg, yogurt, milk and olive oil
- Using a rubber spatula, fold wet ingredients into dry ingredients
- Spoon the batter into the prepared pan
- Sprinkle top of batter with the cinnamon and cane sugar
- Bake the bread for 50 minutes to 1 hour, or until toothpick clean
- Remove the bread from the oven, loosen its edges with a knife
- After 5 minutes carefully turn it out onto a rack to cool(you might need a butter knife to coax bread out)
- Cool completely before slicing
- Store in a sealed container at room temperature
Recipe by Food Filled Life at http://foodfilledlife.com/2012/11/06/pumpkin-pie-spice-chip-bread/