Pumpkin Spice Chip Bread
Recipe type: Quick Bread
Author: Jillian
  • 3 cups unbleached all purpose flour
  • 1 Tbsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp sea salt
  • 1/4 cup can sugar for batter
  • 2 tsp cane sugar for sprinkling on top
  • 1/4 cup raw hulled pumpkin seeds
  • 1 1/2 cups pumpkin pie spice chips
  • 1 large egg
  • 4 Tbsp extra virgin oilive oil
  • 1 2/4 cups plain yogurt
  • 1/4 cup 1% milk
  1. Preheat the oven to 375 degrees F.
  2. Lightly grease a 9" x 5" loaf pan(I use extra virgin olive oil)
  3. Whisk together flour, baking powder, baking soda, salt, sugar, pumpkin spice chips and pumpkin seeds, in medium bowl
  4. In a separate bowl, whisk together egg, yogurt, milk and olive oil
  5. Using a rubber spatula, fold wet ingredients into dry ingredients
  6. Spoon the batter into the prepared pan
  7. Sprinkle top of batter with the cinnamon and cane sugar
  8. Bake the bread for 50 minutes to 1 hour, or until toothpick clean
  9. Remove the bread from the oven, loosen its edges with a knife
  10. After 5 minutes carefully turn it out onto a rack to cool(you might need a butter knife to coax bread out)
  11. Cool completely before slicing
  12. Store in a sealed container at room temperature
Recipe by Food Filled Life at http://foodfilledlife.com/2012/11/06/pumpkin-pie-spice-chip-bread/