Orange Chocolate Cupcake with Orange Honey Glaze
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Recipe type: Dessert
Author: Jillian
Serves: 12
Ingredients
  • 1/3 cup local meadowfoam honey
  • 1 1/2 cups all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 heaping cup dark chocolate chips
  • 1 Tbsp unsweetened cocoa powder
  • 1 cup fresh squeezed orange juice, heated
  • 8 tbsp (1 stick) organic unsalted butter, melted
  • 2 large cage free eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup plain yogurt
  • ORANGE GLAZE
  • 1 Tbsp local meadowfoam honey
  • 1 Tbsp orange marmalade
  • fresh squeezed orange juice to thin a bit
Instructions
  1. Preheat to 350 degrees F.
  2. Line a muffin tin with paper cupcake liners
  3. Whisk the flour, cocoa powder, baking soda and salt together in a mixing bowl
  4. Put the dark chocolate chips in a large mixing bowl
  5. Heat orange juice
  6. Pour the orange juice over chocolate chips
  7. Whisk until smooth
  8. Whisk in the butter
  9. Whisk in eggs
  10. Whisk in the vanilla
  11. Whisk in plain yogurt
  12. Whisk in the flour and sugar mixture until smooth
  13. Divide the batter equally among the 12 cupcake liners in the pan
  14. Bake the cupcakes for 20-25 minutes, or until they are cracked on top and toothpick clean
  15. Cool in the pan for 5 minutes
  16. Remove lined cupcakes to cooling rack, with a sheet tray under it
  17. Liberally apply glaze with pastry brush
Recipe by Food Filled Life at http://foodfilledlife.com/2012/10/23/orange-chocolate-cupcake-with-orange-honey-glaze/