Herbed Cheese Puffs
Recipe type: Appetizers
Author: Jillian
Serves: 12
  • 1/2 cup milk
  • 1/2 cup water
  • 8 Tbsp unsalted butter
  • 1/2 tsp kosher salt
  • 1 cup unbleached all purpose flour
  • 4 large eggs
  • 6 oz Gruyere cheese, grated
  • 1 Tbsp fresh parsley, chopped
  • 1 Tbsp fresh chives, chopped
  • Sprinkle of salt on top, before they go into the oven
  1. Preheat oven to 425 degrees F.
  2. Bring milk, butter, salt, and water to a boil in a 4-qt. saucepan over high heat.
  3. Add flour to saucepan
  4. Stir with wooden spoon until dough forms
  5. Reduce heat to medium
  6. Cook, stirring dough constantly with a wooden spoon, until slightly dried, about 2 minutes
  7. Scoop out into a bowl
  8. Using a hand mixer, beat in 1 egg until smooth. Repeat with remaining eggs, beating each one at a time, until dough is smooth
  9. Stir in herbs with wooden spoon or rubber spatula
  10. Stir in cheese with wooden spoon or rubber spatula
  11. Using a large tablespoon, drop balls of dough onto parchment paper, or Silpat lined sheet trays
  12. Sprinkle kosher salt on top of dough drops
  13. Place sheet tray in oven and reduce temperature to 375 degrees F.
  14. Bake about 30 minutes, or until golden brown
Recipe by Food Filled Life at http://foodfilledlife.com/2012/10/09/herbed-cheese-puffs/