Ruby Red Devil
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Recipe type: Cocktail
Author: Jillian
Serves: 1
Refreshing adult beverage with some heat that keeps you sipping.
Ingredients
  • 1/2 oz red chili agave nectar or *simple syrup(recipe below)
  • 2 oz tequila
  • 1 oz fresh lime juice
  • ice
  • 1-2 Tbsp fresh squeezed pink grapefruit juice
  • splash of club soda
Instructions
  1. RED CHILI AGAVE or SIMPLE SYRUP
  2. Take a little 10 oz jelly jar and put in 1 Tbsp less than 1/4 cup chili flakes
  3. Pour 1 cup boiling water, over crushed red chili flakes
  4. Steep for 5-10 minutes
  5. Strain out steeped red chili flakes, reserving hot chili water
  6. pour water back into 10 oz jelly jar
  7. Fill the rest of jar with agave nectar, or *simple syrup(about 1/4 cup)
  8. *If you do not have agave, and are making simple syrup, you will need 1 cup of sugar and 1 cup of water. Boil water and sugar together for about 5 minutes stirring constantly, until sugar is dissolved in the water, then use in place of agave
  9. Mix to combine
  10. Taste with tip of finger, should be sweet with a bit of lingering heat
  11. Cool red chili agave or simple syrup in refrigerator for 1 hour
  12. RUBY RED DEVIL COCKTAIL
  13. Add tequilla, lime juice and red chili agave to shaker
  14. Shake vigorously with ice for a couple minutes
  15. Strain into favorite glass
  16. Top off with a squeeze of fresh grapefruit juice and a splash of club soda
  17. Serve with a wedge of lime
  18. Enjoy
Recipe by Food Filled Life at http://foodfilledlife.com/2012/09/08/ruby-red-devil/