Watermelon Tomato Aqua Fresca | | |
Recipe type: Beverage
Author: Jillian
Serves: 4
- 4 cups watermelon
- Juice of 1/2 lime
- 6 cherry tomatoes(picked from my garden)
- 1 fresh apricot, pitted
- 2 kale leaves(I used Cavolo Nero from my garden)
- 4 mint leaves
- Put all ingredients in bowl
- Blend well(I used hand blender)
- Strain and press remaining juice through fine strainer or sieve(you should be left with just a spoonful of pulp) I ate my spoonful and it was yummy
- Garnish with watermelon slice and thin slice of lime if you wish
Recipe by Food Filled Life at http://foodfilledlife.com/2012/08/16/watermelon-aqua-fresca/