Blueberry Cobbler Cookies
5.0 from 1 reviews
Recipe type: Dessert, Cookies
Author: Jillian
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 tsp blackstrap molasses
  • 1 large egg
  • 11/2 teaspoon vanilla extract
  • 1 1/8 cups rolled oats, crushed in bag with rolling pin
  • 3/4 cup unbleached all-purpose flour
  • 1/4 cup whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 bar dark chocolate, chopped(see link above), or handful of dark chocolate chips chopped
  • 1 heaping cup fresh blueberries(you can use frozen blueberries, but toss with 1 Tbsp flour before adding to batter)
  1. Preheat oven to 350 degrees F.
  2. Cream butter and brown sugar in a large mixing bowl
  3. Blend in egg, molasses and vanilla
  4. Combine oats, flour, cinnamon, salt, baking soda and baking powder
  5. Add dry to wet mixture
  6. Gently stir in the blueberries and chopped chocolate
  7. Drop by 1/8 cup, 2 inches apart onto parchment or Silpat lined half sheet pan
  8. Bake in preheated oven for 12-14 minutes or until golden brown(I under bake a little, for more of a soft cookie
  9. Let sit on sheet pan for 2 minutes and then remove to cooling racks
Recipe by Food Filled Life at